Warm up your day with a delicious bowl of Herby Chunky Potato Soup! This cozy recipe is perfect for chilly evenings or whenever you’re craving comfort food. Packed with flavor, this hearty soup will satisfy your hunger and bring a smile to your face. Let’s dive into how to make this delightful dish!
Herby Chunky Potato Soup
This soup is filled with tender potatoes, aromatic herbs, and a blend of spices that make every spoonful utterly comforting. Best of all, it’s easy to whip up, making it a great choice for weeknight dinners.
Ingredients
- 4 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup milk (or substitute with plant-based milk)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the diced potatoes, vegetable broth, thyme, and rosemary to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you prefer a chunky texture, blend only half of the soup.
- Stir in the milk and heat the soup through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley. Enjoy your delicious Herby Chunky Potato Soup!
This soup not only warms your body but also fills your kitchen with an irresistible aroma. It’s a wonderful way to enjoy the flavors of fresh herbs and wholesome ingredients. Make sure to save this recipe for your next family gathering or cozy night in!
