Y’all, let me tell you about this creamy potato cheese soup that’s gonna warm your soul! This dish right here is pure comfort food, perfect for those chilly nights when you just wanna curl up and dig in. With its rich flavors and cheesy goodness, you’ll be coming back for seconds—trust me! So, let’s get into it, fam!
POTATO CHEESE SOUP
This creamy potato cheese soup is simply irresistible. Packed with all the flavors you crave, it’s topped with some delicious goodies that’ll elevate your dining experience.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Optional toppings: chopped green onions, crumbled bacon, additional cheese
Instructions:
- In a large pot, combine the diced potatoes, chopped onion, minced garlic, and vegetable broth. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Let it cook for about 15-20 minutes until the potatoes are tender.
- Using a potato masher, mash the potatoes in the pot to reach your desired level of creaminess. Some folks like it chunky, while others prefer it smooth; you do you, boo!
- Add in the heavy cream and stir well. Now it’s time to add that cheesy goodness! Slowly mix in the shredded cheddar cheese until it’s all melted and combined.
- Season your soup with salt, black pepper, and paprika. Give it a taste and adjust the seasoning if needed. Remember, flavor is key!
- Serving time! Ladle your creamy potato cheese soup into bowls, and get fancy with some optional toppings like green onions, bacon bits, or extra cheese if you’re feeling extra indulgent.
And there you have it, the ultimate creamy potato cheese soup that’s sure to satisfy your cravings. Gather your loved ones, serve it up hot, and watch everyone dig in with big smiles on their faces. Enjoy!
