Indulge in a warm bowl of Creamy Potato Soup with Dill, a comforting dish that brings the rich flavors of potatoes together with the aromatic essence of fresh dill. This recipe is perfect for chilly evenings and can be served as a delightful starter or a hearty main course. Let us guide you through crafting this exquisite dish.
Image of Creamy Potato Soup
Witness the inviting presentation of our Creamy Potato Soup with Dill, showcasing its rich and creamy texture topped with fresh herbs.
Ingredients
To create this delicious soup, you will need the following ingredients:
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or any plant-based milk)
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped (plus more for garnish)
- Salt and pepper to taste
- Optional: Croutons for topping
Instructions
Follow these simple steps to prepare your Creamy Potato Soup with Dill:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, ensuring that it does not burn.
- Stir in the diced potatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, carefully blend the soup using an immersion blender until smooth, or transfer batches to a blender but allow steam to escape. Add the coconut milk and chopped dill, blending until fully incorporated.
- Season the soup with salt and pepper to taste. Let it heat through for another 5 minutes.
- Serve hot, garnished with extra dill and croutons if desired.
This Creamy Potato Soup with Dill is not only delicious but also a wholesome addition to your meals. Enjoy it on its own or pair it with a fresh salad for a complete dining experience!
