There’s nothing quite like a warm, comforting bowl of soup to lift your spirits, especially on a chilly day. Today, I’m excited to share a delightful recipe for Easy Creamy Potato Soup. It’s rich, velvety, and packed with flavors that will keep you coming back for seconds. Let’s dive into this simple yet satisfying recipe!
Easy Creamy Potato Soup
This creamy potato soup is the perfect dish for gatherings, family dinners, or simply a cozy night in. With minimal ingredients and quick preparation, it’s a go-to favorite for busy weeknights.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: chopped chives, crumbled bacon, shredded cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- Once the potatoes are soft, use an immersion blender to blend the soup until it reaches your desired creaminess. You can also transfer it to a countertop blender in batches. Just be careful not to overfill!
- After blending, return the soup to the pot if necessary, and stir in the heavy cream. Season with salt and pepper to taste, and let it cook on low for another 5 minutes to combine the flavors.
- Serve hot, and garnish with your choice of toppings like chives, crumbled bacon, or shredded cheese for an extra touch of flavor.
This Easy Creamy Potato Soup is not only quick to prepare but also incredibly comforting. Whether you enjoy it as a starter or a main dish, it’s sure to be a hit. Enjoy your cooking adventure, and happy eating!
