Indulge in the rich, comforting flavors of an Easy Creamy Potato Soup—a delightful dish perfect for any occasion. This recipe encapsulates the essence of homestyle cooking, making it an ideal choice for family gatherings or a cozy night in. With its creamy texture and wholesome ingredients, it will become a go-to in your culinary repertoire.
Image of Easy Creamy Potato Soup
Feast your eyes on this beautiful bowl of Easy Creamy Potato Soup. Its inviting appearance is matched only by its delectable taste.
This soup is not only delicious but also simple to prepare. Here’s what you’ll need to create this mouthwatering dish:
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- Chives for garnish (optional)
Instructions
- Begin by heating a large pot over medium heat. Add the chopped onions and sauté until they become translucent and aromatic, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, ensuring it does not burn.
- Add the diced potatoes to the pot, along with the vegetable broth, salt, pepper, and dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to blend the mixture until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.
- Stir in the heavy cream and, if desired, the shredded cheddar cheese. Let the soup heat through for another 5 minutes. Adjust seasoning as needed.
- Serve hot, garnished with chopped chives and additional cheese if desired. Enjoy this sumptuous, creamy soup that feels like a warm hug in a bowl!
With each spoonful, you will savor the delightful combination of flavors that make this Easy Creamy Potato Soup a truly comforting meal.
