If you’re looking for the perfect comfort food, look no further than this easy creamy potato soup! It’s a delightful blend of flavors that will warm your heart and fill your belly. This recipe is not only simple to make but also uses ingredients that are likely already in your kitchen. Let’s dive right in!
Easy Creamy Potato Soup
Whether it’s a chilly evening or you just need a quick meal, this potato soup is sure to please. Creamy, hearty, and bursting with flavor, it’s a classic dish that you can whip up in no time.
### Ingredients:
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons butter
- Fresh chives or parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until they are soft and translucent.
- Add the diced potatoes to the pot and stir well with the onion and garlic mixture.
- Pour in the vegetable or chicken broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Once cooked, use a potato masher or an immersion blender to puree the soup to your desired level of creaminess. If you prefer a chunkier texture, just mash a few potatoes and leave some intact.
- Stir in the heavy cream, and season with salt and pepper to taste. Let it simmer on low heat for another 5-10 minutes, allowing the flavors to meld together.
- Serve warm, garnishing each bowl with fresh chives or parsley for a pop of color and flavor.
Enjoy your bowl of easy creamy potato soup on its own or with crusty bread on the side. This recipe is perfect for sharing with family and friends. No matter the occasion, it’s sure to be a hit!
