When it comes to comfort food, few dishes can rival the rich and creamy texture of potato soup. This delightful recipe delivers a warmth that embraces the soul, making it perfect for cold evenings or cozy gatherings. Below, we present the step-by-step guide to creating a bowl of this irresistible creamy potato soup, complete with all the essential ingredients.
The Best Creamy Potato Soup
This creamy potato soup is not only simple to make, but it also provides a depth of flavor that will leave a lasting impression on your palate. With every spoonful, you’ll experience a harmonious blend of potatoes, herbs, and creamy goodness.
### Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Chopped chives or parsley for garnish
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent and fragrant, about 4-5 minutes.
- Add the diced potatoes, broth, salt, pepper, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are soft, use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only half of the soup, leaving some potato pieces intact.
- Stir in the heavy cream, allowing it to heat through but not boil. Adjust seasoning with additional salt and pepper if needed.
- Serve the soup hot, garnished with chopped chives or parsley, for an added touch of freshness and color.
This creamy potato soup is sure to become a family favorite, warming both the heart and the stomach with its delightful flavors. Enjoy it with crusty bread for a complete meal.
