For those chilly days when you crave something warm and comforting, this hearty potato soup is the perfect solution. It’s simple to prepare yet incredibly satisfying, making it an excellent choice for a family meal or for entertaining guests. Let’s dive right into this delightful recipe!
Delicious Cream of Potato Soup
This creamy potato soup is not only quick to make but also brings a wave of warmth to your dining table. The blend of creamy texture and heartiness from the potatoes makes it a favorite in many households.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
- 1 cup heavy cream (or a dairy-free alternative)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent, about 5 minutes.
- Add the diced potatoes to the pot, stirring well to combine. Cook for an additional 5 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked through, use an immersion blender to puree the soup to your desired consistency (or transfer to a blender in batches). If you prefer a chunkier soup, blend just half of the mixture and leave the rest as is.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with fresh chives or parsley if desired. Enjoy your delicious, hearty potato soup!
This recipe serves about 4 to 6 people, making it a great option for gatherings or for meal prep throughout the week. You can also add in your favorite vegetables or bacon bits for extra flavor. Give it a try, and you won’t be disappointed!
