Looking for a delicious and comforting meal? This easy creamy homemade potato soup is the perfect recipe for chilly days or whenever you crave something warm and hearty. It’s simple to make, filled with flavor, and sure to delight everyone at the table. Let’s get started on making this delightful soup!
Easy Creamy Homemade Potato Soup
This creamy potato soup is hearty and satisfying, making it a delightful choice for lunch or dinner. The richness of the cream combined with tender potatoes creates a blissful bowl of comfort. Let’s gather our ingredients and dive into the cooking process!
### Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, green onions
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes to the pot, followed by the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use a potato masher or an immersion blender to blend the soup to your desired consistency. For a creamier texture, blend fully; for a chunkier soup, blend just half.
- Stir in the heavy cream, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
- Serve the soup hot, garnished with your choice of shredded cheese, bacon bits, and chopped green onions if desired.
This easy creamy potato soup is not only delicious but also incredibly comforting. Pair it with crusty bread for a fulfilling meal, or enjoy it as a cozy dinner on its own. You’ll find it’s a wonderful dish to share with family and friends!
