Warm up your day with this delicious and comforting creamy potato soup! Perfect for chilly afternoons, this recipe brings together wholesome ingredients and creamy goodness for a delightful meal that’s sure to please everyone.
The Best Creamy Potato Soup
When you’re looking for a simple yet satisfying dish, look no further than this creamy potato soup. It’s packed with flavor and easy to make, making it an ideal choice for family dinners or cozy nights in. Let’s dive right into the recipe!
### Ingredients:
- 2 pounds of potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chives or parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes.
- Add the minced garlic and thyme, stirring for about a minute until fragrant.
- Stir in the diced potatoes and pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup until it’s smooth. Alternatively, you can transfer it to a blender in batches, but be cautious with the hot liquid.
- After blending, stir in the heavy cream and season with salt and pepper according to your taste. Let it heat through for another 5 minutes.
- Serve hot, garnished with chives or parsley for a fresh touch. Enjoy your comforting bowl of creamy potato soup!
This creamy potato soup is not only comforting but also customizable. Feel free to add your favorite toppings like bacon bits, shredded cheese, or croutons to elevate your soup experience. Enjoy every delicious spoonful!
