Are you looking for a comforting and delicious recipe that will warm your soul? Look no further! This creamy loaded baked potato soup is perfect for chilly nights and will make your home smell incredible. Let’s dive into this easy and satisfying dish that will surely impress your family and friends!
Creamy Loaded Baked Potato Soup
This hearty soup combines the wonderful flavors of baked potatoes, cheese, and crispy bacon, creating a delightful combination that everyone will love. With the creamy texture and savory toppings, it’s like having a baked potato in a bowl!
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 8 cups chicken broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Once melted, stir in the flour to make a roux, cooking for about 2 minutes until it’s lightly golden.
- Slowly whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
- Add the diced potatoes, season with salt and pepper, and cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, stir in the milk, and heat until warmed through, but do not boil.
- Incorporate the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the soup is creamy.
- Serve hot, topped with crumbled bacon and sliced green onions for added flavor and crunch. Enjoy every spoonful!
This creamy loaded baked potato soup is not just a meal; it’s a perfect way to gather around the table with loved ones. With its rich flavors and comforting texture, it’s sure to become a favorite in your household. Give it a try and savor this delightful dish!
