Are you looking for a comforting and hearty dish to warm your soul? Look no further than this Easy Creamy Potato Soup! Perfect for chilly evenings, this soup is packed with flavor and is incredibly simple to make. Let’s dive into the recipe!
Visual Delight
Here’s a delicious glimpse of what you can expect from this recipe:
Ingredients
To whip up this Easy Creamy Potato Soup, you will need the following ingredients:
- 4 medium potatoes, diced
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh chives for garnish (optional)
Instructions
Follow these simple steps to create a delightful bowl of potato soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent.
- Add the minced garlic and cook for an additional minute, being careful not to burn the garlic.
- Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, you can blend only half of it.
- Stir in the heavy cream and season with salt and pepper to your liking. If the soup is too thick, you can add a bit more broth or water until you achieve your desired consistency.
- Serve the soup hot, garnished with fresh chives if desired. This creamy delight goes perfectly with crusty bread or a simple garden salad.
This Easy Creamy Potato Soup is not just a recipe; it’s an experience that brings comfort and satisfaction with every spoonful. Enjoy making and sharing this delightful dish with your loved ones!
