There’s nothing quite like a warm bowl of soup to make everything feel right again, especially when it’s packed with cheesy goodness and the smoky flavor of bacon. This Easy Cheesy Potato Bacon Soup is perfect for chilly days or whenever you’re craving a comforting dish that’s simple to whip up!
Easy Cheesy Potato Bacon Soup
Let’s get started with this delicious recipe that brings together rich flavors and hearty ingredients.
### Ingredients
- 4 strips of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 large potatoes, peeled and cubed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and place it on a plate lined with paper towels, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
- Next, add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. (If you prefer a chunkier texture, blend only half the soup and leave the rest as is.)
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste.
- Finally, ladle the soup into bowls and garnish with the crispy bacon and chopped green onions. Enjoy your warm, cheesy, and utterly comforting soup!
This Easy Cheesy Potato Bacon Soup is sure to become a go-to recipe in your kitchen, bringing warmth and happiness in every spoonful. Perfect for sharing with family or enjoying on your own, this soup is not just a meal; it’s a hug in a bowl!
