There’s something truly comforting about a warm bowl of Rustic Potato Leek Soup. It’s perfect for those chilly evenings when you crave something hearty and nourishing. This delightful soup blends the earthy flavors of potatoes and leeks, resulting in a dish that’s both simple to make and utterly satisfying. Let’s dive into this wonderful recipe!
Rustic Potato Leek Soup
Grab your apron, and let’s get cooking! This recipe is a breeze and is sure to impress your family and friends.
### Ingredients:
- 4 large leeks, cleaned and sliced
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional)
- Salt and pepper to taste
- Fresh chives, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 5 minutes, until they are softened and fragrant.
- Stir in the diced potatoes and continue to cook for another 5 minutes, allowing the flavors to meld.
- Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- If desired, stir in the heavy cream at this stage for a richer flavor. Let it simmer for an additional 5 minutes.
- Using an immersion blender, blend the soup to your desired consistency. You can make it completely smooth or leave a few chunks for a rustic feel!
- Season with salt and pepper to taste, and serve hot, garnished with fresh chives.
This Rustic Potato Leek Soup is not just easy to make; it’s also a delightful addition to any meal. Serve it with warm, crusty bread for a complete and satisfying dining experience. Enjoy the comforting flavors and the warmth that this soup brings to your table!
