Warm up your day with a bowl of creamy potato soup that is sure to delight your taste buds. This rich and hearty soup is perfect for chilly evenings or any time you need a comforting meal. Let’s dive into this simple yet delectable recipe!
The Best Creamy Potato Soup
This creamy potato soup is not only easy to make but also incredibly delicious. It’s packed with the comforting flavors of potatoes, cream, and savory seasonings. Perfect for serving those chilly nights or as a delightful appetizer before your main dish.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional, for garnish)
- Fresh chives or parsley, chopped (for garnish)
Instructions
- In a large pot, combine the diced potatoes, chopped onion, and minced garlic. Pour in the vegetable or chicken broth, bringing the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and cover the pot. Allow it to simmer for about 15 minutes, or until the potatoes are tender.
- Using a potato masher or immersion blender, carefully mash or blend the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.
- Stir in the heavy cream, salt, and black pepper. Allow the soup to heat through, stirring occasionally, for about 5 more minutes. Adjust seasonings to taste.
- If desired, sprinkle paprika over the top for an added hint of flavor and garnish each bowl with fresh chives or parsley before serving.
This creamy potato soup is sure to become a favorite in your household. Serve hot with crusty bread for a cozy meal that warms the heart. Enjoy!
