Welcome to our kitchen! Today, we’re whipping up a delightful Creamy Potato Chowder that is perfect for a cozy dinner or a family gathering. This hearty soup is not only delicious but also extremely satisfying, making it a great dish for any time of the year. Let’s dive right into this comforting recipe!
Creamy Potato Chowder
This chowder is rich, creamy, and packed with flavor. The comforting combination of potatoes, cream, and herbs creates a warm bowl of goodness that everyone will love.
### Ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, sliced
- 3 cups vegetable broth
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- In a large pot, combine the diced potatoes, chopped onion, sliced carrots, and vegetable broth. Bring it to a boil over medium heat.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Add in the heavy cream, milk, garlic powder, and thyme, stirring well to combine.
- Continue to cook on low heat for an additional 10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. If you prefer a thicker chowder, you can use a potato masher to slightly mash some of the potatoes.
- Once done, ladle the chowder into bowls and garnish with chopped parsley.
This Creamy Potato Chowder is a surefire hit that will warm you from the inside out. Paired with some crusty bread, it makes for a perfect meal on a chilly evening. Enjoy every spoonful!
