Gather round, soup lovers! Today, we’re diving into the creamy, dreamy world of potato soup. You know, that magical elixir that warms us up from the inside out? Forget any lavish five-star restaurant dishes; we’re talking about the ultimate comfort food, folks! So grab those aprons and let’s get cooking!
Potato Soup Delight
This potato soup recipe is a classic that will have you scooping up seconds (or thirds, no judgment). It’s so rich and delicious, you might just want to marry it. Alright, let’s do this!
Ingredients
- 6 medium potatoes, peeled and cubed
- 1 medium onion, chopped
- 2 cups chicken or vegetable broth
- 1 cup milk (or half and half, if you’re feeling fancy)
- 1 cup shredded cheese (cheddar is king, but go wild if you wish!)
- 4 slices of cooked bacon, crumbled (optional, but recommended for bacon lovers)
- Salt and pepper to taste
- Chives for garnish, because we’re classy like that!
Instructions
- First things first, get those potatoes ready! Peel and cube them like you’re a contestant on a cooking show (bonus points if you can do it without crying).
- In a large pot, combine the cubed potatoes, chopped onion, and broth. Bring this hearty mixture to a boil and then reduce the heat to a simmer. Let it bubble away for about 15-20 minutes, or until the potatoes are tender.
- Time for the fun part! Use a potato masher or an immersion blender (if you’re feeling high-tech) to mash that mixture to your desired consistency. Chunky? Smooth? You decide!
- Pour in the milk and stir in the cheese until melted to gooey perfection. Add salt and pepper to taste, and don’t be shy; season to your heart’s content!
- Serve it up hot, topped with crumbled bacon and a sprinkle of chives. Your soup should look like a masterpiece – time to impress the taste buds!
And there you have it, the ultimate potato soup that you’ll want to make over and over again. Perfect for cozy nights in, or when you just want to eat your feelings. So go ahead, grab that bowl and dig in! 🍲
