When the chilly weather sets in, there’s nothing quite as comforting as a warm bowl of Roasted Garlic Potato Soup. This deliciously rich and flavorful soup, often referred to as “češnečka”, is perfect for satisfying your palate and warming you up from the inside out. Packed with the goodness of potatoes and roasted garlic, it’s a delightful addition to any meal. Let’s dive into the mouthwatering recipe!
Roasted Garlic Potato Soup
Get ready to create a sumptuous soup that is not only hearty but also incredibly easy to make. With just a few simple ingredients, you can whip up a delightful dish that pairs beautifully with crusty bread or a fresh salad.
Ingredients
For a family-sized portion, you will need the following:
- 6 medium-sized potatoes, peeled and diced
- 1 bulb of garlic, roasted
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Olive oil for sautéing
Instructions
Follow these simple steps to prepare your Roasted Garlic Potato Soup:
- Start by preheating your oven to 400°F (200°C). Cut the top off the bulb of garlic, drizzle with a little olive oil, and wrap it in foil. Roast it in the oven for about 30 minutes or until fragrant and tender.
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onions and sauté until they are translucent.
- Add the diced potatoes to the pot and stir well, allowing them to mix with the onions.
- Once the garlic is roasted, squeeze the soft garlic out of the skins and add it to the pot, along with the vegetable broth.
- Bring the mixture to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, mash the potatoes gently with a fork.
- Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to reheat gently, without boiling, for a few more minutes.
- Serve hot, garnished with chopped parsley and a drizzle of olive oil for an extra touch of richness.
This Roasted Garlic Potato Soup is sure to become a favorite in your household. Enjoy each warm spoonful, and let its comforting flavors brighten your day!
