There’s something incredibly comforting about a warm bowl of soup, especially when it’s a hearty vegan potato soup. Perfect for a chilly day, this delicious recipe is not only easy to make but also packed with flavor. Let’s dive into this delightful dish!
Vegan Potato Soup
This vegan potato soup is creamy, rich, and absolutely satisfying. It’s the kind of meal that warms you from the inside out, making it ideal for any season.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (or any non-dairy milk)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sautéing until the onions become translucent, about 5 minutes.
- Add the diced potatoes to the pot and stir well to combine with the onions and garlic.
- Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 15 minutes or until the potatoes are tender.
- After the potatoes are tender, add the coconut milk and dried thyme into the pot. Use an immersion blender to blend the soup until smooth. If you don’t have an immersion blender, you can blend it in batches using a regular blender.
- Season with salt and pepper to taste. If the soup is too thick for your liking, you can add more vegetable broth to reach your desired consistency.
- Serve hot, garnished with fresh parsley. Enjoy this creamy, delicious soup with your favorite bread or crackers!
This vegan potato soup is sure to become a favorite in your household. With its creamy texture and rich flavors, it’s a dish that can be enjoyed by everyone, regardless of dietary preferences. So gather your ingredients and get cooking!
