If you are looking for a comforting and hearty meal that is both easy to prepare and delicious, then the Slow Cooker Creamy Chicken Soup with Spinach and Potato is an excellent choice. This recipe is not only a great way to nourish yourself and your family, but it also allows you to set it and forget it, making it perfect for busy weeknights.
Slow Cooker Creamy Chicken Soup with Spinach and Potato
This creamy and satisfying soup is loaded with tender chicken, fresh spinach, and hearty potatoes. It simmers in the slow cooker, allowing all the flavors to meld beautifully over time. Here’s how you can make this delightful dish!
### Ingredients:
- 1 pound boneless, skinless chicken breasts
- 4 medium-sized potatoes, peeled and diced
- 2 cups fresh spinach, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (optional)
Instructions:
- In a slow cooker, add the diced potatoes, chopped onion, and minced garlic.
- Season the chicken breasts with salt, pepper, and thyme, and place them on top of the vegetables.
- Pour the chicken broth over the contents in the slow cooker, ensuring the chicken is submerged.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and the potatoes are tender.
- Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
- Stir in the heavy cream and chopped spinach. Allow it to cook for an additional 15-30 minutes on low until the spinach is wilted and the soup is heated through.
- If desired, add lemon juice before serving for an extra layer of flavor.
Serve this soup hot, paired with crusty bread or a side salad for a complete meal. Every spoonful is sure to warm your soul and satisfy your hunger!
