Indulge in the comforting warmth of homemade soup with this delightful creamy potato soup recipe. Ideal for chilly evenings, this dish promises a blend of rich flavors and satisfying textures, making it a perfect entré for any occasion. Below, you will find the essential steps to prepare this hearty meal along with the ingredient list.
Delicious Creamy Potato Soup
This recipe presents a wonderful opportunity to delight your taste buds with a creamy, soul-soothing potato soup. Whether served at a family gathering or on a cozy night in, it is sure to impress.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 4 strips of bacon, cooked and crumbled (optional)
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- In a large pot, combine the diced potatoes, chopped onion, minced garlic, and broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer for about 20 minutes or until the potatoes are tender.
- Using a potato masher or an immersion blender, mash the potatoes slightly to create a creamier texture while leaving some chunks for variety.
- Stir in the heavy cream and grated cheddar cheese. Continue to cook over low heat until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.
- If desired, stir in the crumbled bacon for an additional layer of flavor.
- Serve hot, garnished with chopped chives or green onions for an extra touch of freshness.
Enjoy your creamy potato soup as a fulfilling meal on its own, or pair it with crusty bread for a complete dining experience. This recipe offers a delightful balance of simplicity and richness, making it a staple in any cooking repertoire.
